The aisles were lined with clothed colums illuminated with lights. Eiffle vases held white hydrangeas for
a simple but elegant ceremonial procession. At the center was a draped chupah with floral decor.
The table pieces were filled with premium calla lilies and dedrobium orchids. The vases held submergable
lites with green cybidiums and we accented by 5 candlelite votives holding orchid blooms.
This arrangement of callas, orchids and lillies on top of a vase of green apples and key limes was centerstage
for an appetizer table.
The girls carried bouquets of hydrangea, green cymbidium orchids, roses and mini callas.
Thanks to Michelle(wedding planner) owner of Party in a Package partyinapac.com
and David Ziser davidziser.com
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